How to make Nigerian meat pies from scratch is easy when you follow Kiano Moju's recipe in her AfriCali Kitchen.
These Nigerian meat pies are flaky, flavorful, and fit in the palm of your hand – perfect for taking on the go, or handing out at the next potluck!
Unlike other meat pies you might be familiar with, Nigerian meat pies boast a rich blend of spices and herbs, giving them a unique and vibrant flavor.
For a fun twist, you can make 'cheeseburger meat pies' by adding a slice of American cheese to the filling before baking. Trust me, they won't last long once they're out of the oven!
Get Kiano’s recipe for Nigerian Meat Pies:
These savory pies are a beloved street snack and homemade delight in Nigeria and across West Africa.
Nigerian meat pies trace their origins back to British colonial influences, but while they resemble Cornish pasties and Jamaican beef patties in appearance, they differ in preparation and ingredients. #meatpie #Nigerianfood
Get Kiano’s cookbook “AfriCali”:
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How To Make Nigerian Meat Pies From Scratch | AfriCali Kitchen | Kiano Moju For Country: United States. City: Cleveland, Concord, El Monte, San Antonio, South Bend
