This is a quick how-to on using leftover potato skins. Most will simply throw out potato peels, but you're missing out. These crispy golden potato skins are tasty and only take 20 minutes. It is a perfect little table filler for a chef's snack while you cook dinner.
Here is the recipe -
Ingredients -
- Potato Peels
- 2 tsp (10ml) - Olive Oil
- Seasoning To Taste
Method -
1. Line a baking tray with parchment paper. Place the potato peels into a mixing bowl, add the olive oil and seasoning to taste, and mix well to combine.
2. Tip the potato peels onto the prepared baking tray & bake for 20 minutes, mixing & rotating halfway through; remove & serve. Dig in. Yes, it can be done in an air fryer if you wish.
#potatoskins #zerowastekitchen #crispypotatoes
Turn Potato Skins Into Delicious Snacks! For Country: United States. City: Chesapeake, Clarksville, Columbia, Durham, Westminster
