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Campus & Community 2025-08-22

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Post Time: 2025-08-22

How to make Cole Slaw for a Crowd: - (2) 2lb bags of Dry Cole Slaw - (1) 5lb tub of pre-made Cole Slaw - (2) 1.87oz Cole Slaw Seasoning - Salt & Pepper to taste Mix in large Zip Lock or Meat bag, store in fridge or cooler for at least 2 hours . Mix well and serve.


Cole Slaw For A Crowd #howtobbqright #coleslaw #catering For Country: United States. City: Independence, Lansing, Laredo, Stamford, Vallejo

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Cole Slaw for a Crowd  #howtobbqright #coleslaw #catering

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