Who says you need an excuse to enjoy cheesecake? This no-bake Funfetti Cheesecake is the ultimate celebration dessertโcreamy, dreamy, and packed with colorful sprinkles for that extra touch of fun! ๐ฅณ Whether itโs a birthday, a special occasion, or just a regular Tuesday, this cheesecake will bring smiles all around.
The buttery biscuit base gives the perfect crunch, while the luscious filling blends smooth cream cheese, white chocolate, and thickened cream for a rich and silky texture. And thanks to my Sunbeam Stand Mixer, whipping up this masterpiece is effortless!
Oh, and letโs not forget the best partโthose Funfetti Sprinkles! ๐ Mix them into the creamy filling, sprinkle on top, and voilร โyouโve got a show-stopping dessert thatโs as fun to make as it is to eat. ๐ฐ
Ingredients
250gm Belmont Digestive Biscuits
125g Pure Valley unsalted Butter
Pinch of Stone Mill Salt
ยพ cup Farmdale Thickened Cream
1 x 180gm Choceur block White Cooking Chocolate
500gm Westacre Cream Cheese โ room temperature
3/4 cup White Mill Caster Sugar
ยฝ tsp White Mill Vanilla Essence
ยผ cup Funfetti Sprinkles
Method
Place the Biscuits in a plastic bag and smash together with a rolling pin until it looks like sand (you could also use a food processor) Then add the melted Butter and Salt coating all of the biscuits.
Put a sheet of baking paper over the bottom of the tin - put your tin on top and scrunch the remaining paper under the tin.
Press the Biscuit mixture evenly and firmly into the base and halfway up the sides of the cake tin, finish pressing it with your fingers to make it even โ refrigerate.
Whip Cream in a mixing bowl using a stand mixer ensuring it remains cold by placing it in the fridge whilst you do the next steps.
In the same bowl, using the same stand mixer - whip the Cream Cheese room temperature, Vanilla and Sugar until completely smooth.
Break apart the White Chocolate and put in a bowl, heat in the microwave for 1:30 mins, stirring until almost melted โ do not overheat, stir until completely melted.
Using a spatula, gently stir the White Chocolate into the Cream Cheese mixture until completely incorporated.
Stir in the Funfetti Sprinkles with a spatula and spread the filling evenly over the Biscuit base, sprinkle with more Funfetti Sprinkles! Refrigerate until set.
You can grab everything you need from ALDI! Whoโs ready to dig in? ๐
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๐ Funfetti Cheesecake โ A Party In Every Bite! ๐โจ For Country: United States. City: Boston, Corpus Christi, High Point, Warren, Wichita Falls
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