Almond Flour Sukhdi Recipe | Gol papdi | Gur Papdi :
Sukhdi, also called Gur papdi or Gol papdi, is a classic Indian sweet hailing from Gujarat in western India. It’s a delightful treat crafted from simple ingredients like wheat flour, ghee (clarified butter), and jaggery (unrefined sugar). To make it even healthier and gluten-free, I’ve substituted almond flour for wheat flour. Here’s more about almond sukhdi
Ingredients:
* 2 cups almond flour
* 1 cup ghee
* 1 cup jaggery
* 1 tsp cardamom powder
* Dry fruits for garnish
Instructions:
* Heat a pan and add 1 cup of ghee to it.
* Once the ghee melts, add 2 cups of almond flour.
* Roast the almond flour in ghee until it turns a golden brown color, stirring continuously to prevent burning. This should take a few minutes.(about 7-8 mins)
* Remove the pan from the stove and immediately add 1 cup of jaggery and 1 tsp of cardamom powder. Mix everything well until the jaggery is fully melted and incorporated.
* Quickly pour the mixture into a plate or tray, smoothing it out to create an even surface.
* While the mixture is still warm, garnish it with your choice of dry fruits.
* Allow it to cool and set for about ~30 mins.
* Once it has hardened, cut it into your desired shapes.
* Your delicious almond flour sukhdi is ready to be enjoyed!
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Almond Flour Sukhdi | Badam Ni Sukhdi For Country: United States. City: Coral Springs, Denver, Hampton, Lubbock, Minneapolis
