I just found the brilliant trick for cooking pork tenderloin!
Ingredients:
puff pastry: 500 g (18 oz)
bacon: 120 g (4.2 oz)
onion: 2 pc
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
garlic: 2 cloves
cheese: 100 g (3.5 oz)
pork tenderloin: 1 pc
beer: 600 ml (20 fl oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
sweet paprika: 5 g (0.2 oz)
eggs: 1 pc
white sesame seeds: 5 g (0.2 oz)
butter: 50 g (1.8 oz)
garlic: 5 g (0.2 oz)
boiled potatoes: 500 g (18 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
sweet paprika: 5 g (0.2 oz)
ground coriander: 2 g (0.1 oz)
lime juice: 15 ml (0.5 fl oz)
parsley: 7 g (0.2 oz)
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I Just Found The Brilliant Trick For Cooking Pork Tenderloin! For Country: United States. City: Jackson, Lafayette, New Orleans, Savannah, West Covina
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