Chef Keoni Chang demonstrates how to make Chap Chae. A rich, flavorful and popular dish that is often served as a panchan or side dish in Korean cuisine. It’s super easy to make and perfect for any get together.
Ingredients:
4 Ounces Mung bean noodles
1 Tablespoon Sugar
2 Tablespoons Shoyu
2 Tablespoons Toasted sesame oil
2 Tablespoons Vegetable oil
1 Medium Onion
1 Medium Carrot
2 Large Dried shiitake mushrooms
2 Garlic cloves
½ Red bell pepper
3 Green onion stalks
¼ Pound Spinach
¼ Pound Cooked bulgogi, beef teriyaki or deboned kalbi
1 Large Egg
1 Tablespoon Toasted sesame seeds
Kosher salt
Ground black pepper
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How To Make: Chap Chae For Country: United States. City: Bakersfield, Berkeley, Durham, Grand Prairie, Jackson
