Transform simple bok choy into a delicious and healthy meal with our Asian-style recipe. This dish involves cutting bok choy into halves, steaming them, and drizzling them with homemade chili oil from peanut oil, crushed garlic, chili sauce, and soy sauce. The result is a flavorful and nutritious Chinese meal perfect for everyday enjoyment.
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Delicious Asian-Style Steamed Bok Choy With Chili Oil: A Healthy Vegan Delight #shorts For Country: United States. City: Chesapeake, Costa Mesa, Lowell, Wichita, Yonkers
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