Fried Squash - Crispy on the outside, tender on the inside, and packed with remarkable flavor, these fried yellow squash rounds are extremely addictive. Add some delicious dipping sauces on the side, and meeting your daily veggie quota has never been easier.
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Ingredients
3-4 large yellow squash (about 2 pounds total), cut into ¼” rounds
1/2 cup buttermilk
2 eggs
¼ teaspoon hot sauce
½ cup all-purpose flour
½ cup cornmeal
1 teaspoon Italian seasoning
½ tablespoon Creole seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon black pepper
2 large eggs
Vegetable oil or canola oil, for frying
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FRIED SQUASH For Country: United States. City: Akron, Anchorage, Shreveport, Union City, West Palm Beach
