LEMON MERINGUE PIE MARTINI 🍸🍋 - 30 ml / 1 oz Limoncello - 45 ml / 1.5 oz Vodka - 15 ml / 0.5 oz sugar syrup - 15ml / 0.5 oz lemon juice - 15ml / 0.5 oz pure cream - Gold sugar, for rim SWISS MERINGUE - 100g caster sugar - 2 egg whites - 1/2 tsp cream of tartar - 1 tsp vanilla extract (optional) - Add all ingredients to bowl - Add a few inches of water to a saucepan and bring to boil - Put bowl over the top of simmering water (make sure bottom of bowl is not touching water) and whisk for about 2 minutes or until the sugar is dissolved completely in the egg whites, should be smooth to touch and slightly warm - Put bowl on stand mixer/hand mixer and mix on low-medium speed for about 2 minutes, then increase speed to medium-high for 4 minutes or until stiff peaks have formed or you can tip the bowl on your head and nothing falls out, she's ready!
LEMON MERINGUE PIE MARTINI 🍸🍋 - 30 Ml / 1 Oz Limoncello - 45 Ml / 1.5 Oz Vodka - 15 Ml / 0.5 Oz For Country: United States. City: Bethlehem, Broken Arrow, Fremont, Oakland, Springfield
