FULL RECIPE +: TIPS
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Filipino puto is a simple steamed rice cake recipe that is easy to make, and perfect to eat as a "merienda" (Filipino afternoon snack).
Adding American or Velveeta cheese is optional but HIGHLY recommended because it adds extra creaminess that's game changing!
This Filipino puto recipe is super flexible - NO STEAMER REQUIRED! Choose between all-purpose flour for a convenient pantry staples version that creates a bouncier texture OR create a more traditional puto with rice flour for a light an airy Filipino dessert. Both are delicious - you're the master chef of your kitchen, so choose your flavor adventure! Create a makeshift steamer using what you already have (check the blog post above for more details!).
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Easy 15-Minute Puto Recipe (No Steamer Required!) For Country: United States. City: Cambridge, Cincinnati, Hayward, Inglewood, Phoenix
