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Campus & Community • 2025-07-29

In United States Publish
Post Time: 2025-07-29

Chef Leo Spizzirri put store-bought dough to the test on his Blackstone oven, comparing it side by side with his signature American traditional dough. 🔥 Curious about the results and his expert tips? Watch the full video now on our YouTube channel! #storeboughtvshomemadepizzadough #blackstone #blackstonepizzaoven #outdoorcooking


Chef Leo Put Store-bought Dough To The Test On His Blackstone Oven! For Country: United States. City: Memphis, Mesquite, Plano, Pueblo, Stamford

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Chef Leo put store-bought dough to the test on his Blackstone oven!

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