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It’s amazing how a chef can look at an ingredient that normally would **have** been considered waste and turn it into something gourmet. **While** pork skin has slowly made **its** way from the bin to a popular bar snack, it still seems far-fetched to think it’s got a place in the refined world of fine dining.
Chef @the_boujee.foodie shows us how we can manipulate this ingredient into a crispy vessel to carry whatever flavor combination you want.
#Crackling #PorkSkin #Taco #AmuseBouche #FineDining #ChefSkills #FineDining #Gronda
Pork Skin Taco 🌮 Get The Recipe On @gronda For Country: United States. City: Glendale, Greensboro, Hialeah, Inglewood, Santa Ana
