Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine. The term “Corned” comes from the large pieces of rock salt that is used for the brine. The brining process helps preserve the meat as well as adds additional flavor and moisture.
While mostly associated with Ireland, Corned Beef gained its popularity in the United States during the 19th century. Irish Immigrants were looking for a cheaper alternative to bacon and started to brine beef Brisket. Now, Corned Beef is used in a variety of cuisines throughout the world but while still being most popular for St. Patrick's Day.
Corned Beef 101 For Country: United States. City: Albuquerque, Kent, Mobile, Plano, Vancouver