Reinvent your Leftover Smoked Brisket with easy, cheesy Mexican-style Enchiladas. The brisket’s smoky taste alongside the bold flavor of green chilis and red sauce makes for a hearty and comforting meal. They’re smothered with enchilada sauce and cheese then smoked over a mixture of pecan and oak wood for a light nutty wood-fired flavor.
We made this recipe on the Rider DLX 1200 Pellet Grill:
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DIRECTIONS
00:02 Chop your leftover brisket into 1/2 to 1-inch cubes.
00:05 Preheat your grill to 300°F and slide the lever to SEAR.
00:09 Place brisket in a large skillet and warm it over the center grate.
00:10 Stir in green chilis and half of the enchilada sauce.
00:17 Load enchilada filling down the center of tortillas and top with cheese. Roll filled tortillas up and place them, side by side, in a greased 9 x 13-inch baking pan.
00:24 Pour remaining red sauce over the enchiladas and top with remaining cheese.
00:28 Place enchiladas in the smoker on the upper grate
00:30 Cook for 25-30 minutes, until the cheese is melted, and the tortillas are slightly crispy
00:35 Garnish with sour cream, cilantro and lime slices
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Leftover Brisket Enchiladas | Oklahoma Joe's® For Country: United States. City: Columbia, Fayetteville, Oklahoma City, Temecula, Thousand Oaks
