Crab Rangoon are absolutely delightful, and thanks to our easy recipe, you can make them at home. They are crispy fried wontons filled with crab meat and cream cheese. I love how well the light and crunchy wonton shells complement the creamy crab filling. ⬇️ Ingredients Below ⬇️
CRAB RANGOON
• 8 ounces fresh or pasteurized crab meat, see tips below
• 4 ounces cream cheese, softened
• 1 green onion, thinly sliced
• 2 tablespoons finely diced red bell pepper
• 1 small clove garlic, grated on a microplane or finely minced
• 1 teaspoon soy sauce or tamari
• 26 wonton wrappers
• Peanut oil or vegetable oil, for frying
SWEET AND SOUR DIPPING SAUCE
• 2 tablespoons Sambal Oelek chili paste (we use Huy Fong)
• 6 tablespoons granulated sugar
• 2 tablespoons rice wine vinegar
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Easy Homemade Crab Rangoon (Crab And Cream Cheese Wontons) For Country: United States. City: High Point, Lexington, Norfolk, St. Petersburg, Sunnyvale
