I had the cabbage 🥬 so here we go…
Classic Coleslaw
4 cups Shredded green cabbage, (about 10 ounces)
1 cup Shredded red cabbage, (about 2-3 ounces)
1 Medium carrots, peeled and shredded
1 cup Mayonnaise
2 tablespoons Apple cider vinegar
1 tablespoon Sugar, or adjust to taste
1 teaspoon Dijon mustard
1/2 teaspoon Celery seed (not celery salt)
1/2 teaspoon Salt
1/4 teaspoon Pepper
Add prepared vegetables to a large bowl. Meanwhile, in a liquid measure, add remaining dressing ingredients and whisk. Pour dressing over the coleslaw and toss to combine evenly. Enjoy!
Note: my mother adds much more sugar (3-4 tablespoons). Feel free to adjust to your personal taste.
#coleslawrecipe #picnicfood #dougcooking
Classic Coleslaw | Doug Cooking For Country: United States. City: Charlotte, Green Bay, Hartford, Lakewood, St. Louis
