White fish, dipped in creamy, seasoned beer batter and fried till crispy on the outside and flakey moist on the inside, this so reminds me of the fish and chips I used to eat growing up in England
1 Cup Flour
1 Egg
1 Cup Beer
Salt
Pepper
½ tsp Paprika
½ tsp Garlic Powder
½ tsp Old Bay Seasoning
40oz Canola Oil
3lbs White Fish
#themechaniccooks
More recipes at
The Best Beer Batter Fish For Country: United States. City: Anaheim, Chattanooga, Coral Springs, High Point, Warren
