Commonly used as Peking duck wraps, this versatile wrap can be made in advance and stored in the fridge. Simply steam to warm up before serving.
Method:
1. Mix the flour and water in a bowl
2. Press mixture into a ball while it is still warm.
3. Knead for approx. 8 minutes.
4. Cover with cling film and rest for 30 minutes.
5. Oil and roll dough into a log.
6. Cut into 12 - 15 g pieces.
7. Round one into a ball and flatten with the base of your palm.
8. Spread oil on top
9. Roll another ball, flatten and stack on top.
10. Roll both pieces together until approx. 2mm thin.
11. In a non stick pan (without oil), grill both sides
12. Separate the two layers while the moo shoo is still hot.
13. Cover with a damp towel and set aside until ready to use.
Moo Shu Pancake Wrapper Recipe For Country: United States. City: Anchorage, Montgomery, Norwalk, Tampa, Winston-Salem
