Today, in our village, we cook a special thread parotta recipe. This parotta has different names in different places. In Karachi, it is called "Lachha Paratha." In our place, we call it "Nool Parotta." This Parotta has different layers: on the top, it's crunchy, and in the middle, it's very soft.
Parotta lovers can try it at home. The taste is very delicious!
NOOL PAROTTA | Thread Parotta Recipe Cooking In Village | Lachha Paratha | Soft Layered Parotta For Country: United States. City: Chesapeake, Coral Springs, Fremont, Henderson, Stamford
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