1 pound loaf
1 c plus 1 TBL water room temp
3/4 tsp salt
2 1/4c plus 2 TBL all purpose flour
1tsp bread machine yeast
2 pound loaf
1 1/2c water room temp
1 1/2tsp salt
4 c all purpose flour
1 1/2tsp bread machine yeast
Choose loaf size and place ingredients in pan in order above
Select French bread program on bread machine.
Choose crust color ( I choose light)
Choose loaf size
Press start
Cool on wire rack before slicing
Bread Machine French Bread For Country: United States. City: Albany, Durham, New Orleans, Oakland, Tucson
