Cook a perfect, steakhouse-style filet mignon using the sear-roast cooking method.
How to Sear Roast Filet Mignon
Start by searing the steak on the stove in a cast iron skillet or oven-safe pan over medium-high heat for 2 minutes for a beautiful crust. Add butter to the pan, flip the steak, and continuously baste for 30 seconds to add flavor. Then, place the pan in a preheated 250°F oven and cook low and slow in the oven for about 8 minutes or until your filet mignon reaches your desired doneness. Rest 5 minutes and enjoy!
How To Sear-Roast Filet Mignon For Country: United States. City: Carrollton, Denver, Hampton, Virginia Beach, Winston-Salem
