Actor and cookbook author Stanley Tucci learned this quick, simple method for preparing steak from his nonna, who often served beef as part of multi-course family meals. “We don’t serve meat ‘American style,’ with a vegetable and potato on the side,” Tucci explains. “Instead we begin with pasta, followed by meat accompanied by a simply cooked vegetable. We finish with a green salad followed by nuts and fresh fruit. This has long been the tradition in my family, one that I continue to maintain today as I find that pacing the meal this way leaves me feeling less full.”
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Recipe Link:
Stanley Tucci Makes Steak Oreganato | Tucci™ By GreenPan™ Exclusively At Williams Sonoma For Country: United States. City: Arlington, Baton Rouge, Broken Arrow, Coral Springs, Fairfield
