Flanken short ribs, sometimes referred to as Korean-style short ribs, cross cut ribs, or Miami ribs, are beef ribs trimmed into thin strips. You cut across the bones instead of between the bone, making them easier to eat.
They’re SUPER tender and flavorful! Serve them with your favorite sides- we like to eat ours with rice and a veggie!
Tap the link in my bio to grab the full written recipe 😋
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Flanken Short Ribs, Sometimes Referred To As Korean-style Short Ribs, Cross Cut Ribs, Or Miami Ribs, For Country: United States. City: Alexandria, Little Rock, Norwalk, Stockton, Torrance
