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Campus & Community 2025-07-06

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Post Time: 2025-07-06

It's so easy to do - buy the best quality beef you can afford (@HEB have great options in all pricepoints) and use Hardcore Carnivore Black seasoning. Smoke at 250f until 135f internal temp. WANNA TRY MY SEASONING? visit Hardcore Carnivore: GET MY COOKBOOK: DISCOUNT CODES: MEAT THERMOMETER:   (use code JP10) PK GRILLS: (use code HARDCORE) PITTS & SPITTS: (use code HARDCORE) ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.


How To Make Smoked Whole Tenderloin In ONE Hour! For Country: United States. City: Charlotte, Cleveland, Modesto, Vancouver, Worcester

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How to make smoked whole tenderloin in ONE hour!

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