It's so easy to do - buy the best quality beef you can afford (@HEB have great options in all pricepoints) and use Hardcore Carnivore Black seasoning.
Smoke at 250f until 135f internal temp.
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
How To Make Smoked Whole Tenderloin In ONE Hour! For Country: United States. City: Ann Arbor, Boulder, Dallas, Greensboro, Salt Lake City
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