Plain, mushroom, pork, and fish might be the most popular types of congee but have you tried vegetable congee? The carrots and corn bring a hint of sweetness, the broccoli delivers a crunchy bite, and the ginger releases a peppery zing. It’s the perfect dish any time of the year, especially for cold days when you want something soothing.
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Vegetable Congee For Country: United States. City: Daly City, Fort Collins, Fort Lauderdale, Gainesville, Los Angeles
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