Plain, mushroom, pork, and fish might be the most popular types of congee but have you tried vegetable congee? The carrots and corn bring a hint of sweetness, the broccoli delivers a crunchy bite, and the ginger releases a peppery zing. It’s the perfect dish any time of the year, especially for cold days when you want something soothing.
Recipe:
Stay Connected
Instagram:
Website:
Tik Tok:
Vegetable Congee For Country: United States. City: Buffalo, Charlotte, Sunnyvale, Visalia, West Covina
