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Post Time: 2025-07-09

Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq 3.5lbs (1.59kg) Meat 52g Red Wine Vinegar 30g Worcestershire Sauce 20g Honey 36g Salt 12g Black Peppercorn 24g Coriander Seed 8g Chili Flake 4g Fennel 10g Garlic ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8" Chef’s Knife ►6" Nakiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat Slicer Appliances _________________________________________ ►Weber Kettle ►Chamber Vacuum Sealer ►Sous Vide ►Toaster Oven ►Deep Fryer ►Vitamix Blender ►Kitchenaid Mixer ►Food Processor Ingredients _________________________________________ ►Chud Rub and 16 Mesh Black Pepper ►Fogo Charcoal ►Wagyu Tallow ►Dough Conditioner ►High Temp Cheese ►Pink Salt ►Sodium Citrate ►Hog Casings ►Sheep casings Small Cooking Tools _________________________________________ ►Garlic Mandolin ►Pepper Cannon ►Instant Read Thermometer ►Flame Thrower ►Fire Blower ►Cold Smoke Generator ►Injector ►Scale ►Rub Tub ►Burger Press ►Butcher paper ►Paper stand ►Cutting Board Welding Tools _________________________________________ ►Blowtorch ►Welder ►Angle grinder ►Grinder Blades ►Chop Saw ►Pipe Level Camera Gear _________________________________________ ►Camera ►Camera Lens ►Tripod ►Drone

South African Beef Jerky! AKA Biltong! | Chuds BBQ For Country: United States. City: Albany, Fullerton, Irving, Joliet, Syracuse

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