This Steamed bok choy with garlic oyster sauce is the perfect side dish for every day!
Ready in about 15 minutes, the bok choy takes only 5 minutes to steam and is perfectly tender, crispy, and JUICY!
Simple ingredients:
Baby bok choy, garlic, salt, oil, and oyster sauce. So simple and so delicious. You can make these tonight!
The Best Way To Eat Bok Choy For Country: United States. City: Ann Arbor, Denver, Downey, Norwalk, Virginia Beach
