LIMPET CATCH AND COOK
A limpet is a sea mollusk that live all over the world. The “common limpet” lives along the shoreline of Western Europe, however different species of limpets can be found anywhere. When I was growing up along the coast of Florida I would always see these guys and swore they were a type of barnacle or something. When Kevin showed me what they were, I was in awe. I had never seen them move because I was usually out during the day and limpets are nocturnal. I would have never guessed there was an entire snail underneath that shell.
These limpets are referred to as owl limpets, the reason being after you shuck them, their shell has a silhouette of an owl inside. Another pro about going for these is that they live near several other species you’re able to catch and cook. Monkey-face eel, rock crab, sea urchin, turban snail, other fish species, all of these mentioned reside in the tide pools. Catch and cooks on all species mentioned coming soon.
If you’re not sold on Limpets yet, this is where the moneymaker line comes in. This is an EXCELLENT way to get your kiddos to try seafood(or adults that don’t have the most developed pallet). When I tell you the way these are prepared tastes EXACTLY like a chicken nugget I am not exaggerating. They’re delicious and super easy prep.
RECIPE:
Wild Limpets
Tenderize them with a meat mallet (baby taps)
Dip in egg yolk, then a flour and salt mixture (heavy on the salt)
Deep fry in Canola Oil for 20-30 seconds and you’re done!
Thank you for watching! Can’t wait to catch (and cook) you on the next one! 🎣 🥘
Comment what you want me to go for next and cooking creators you want me to collab with!
Limpet Catch And Cook For Country: United States. City: Anaheim, New York, Omaha, Ontario, Rancho Cucamonga
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