4 lb rump roast seasoned with salt, pepper, garlic and onion and smoked over medium-low heat to 125º F internal.
The key is a thin slice to maximize the leanness of the roast. Perfect for sandwiches, Italian beef, or anything your stomach desires.
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Smoked Rump Roast - The Gift That Keeps On Giving. 🔥🍠 #WeberGrills #Grillography #Shorts For Country: United States. City: Ann Arbor, Baton Rouge, Indianapolis, Jersey City, Philadelphia
