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Post Time: 2025-08-21

4 lb rump roast seasoned with salt, pepper, garlic and onion and smoked over medium-low heat to 125º F internal. The key is a thin slice to maximize the leanness of the roast. Perfect for sandwiches, Italian beef, or anything your stomach desires. 📕 Check out my cookbook, One-Beer Grilling: 📸 Follow me on Instagram: 📖 For more, visit 👨🏼‍⚖️ As an Amazon Associate, I earn from qualifying purchases.

Smoked Rump Roast - The Gift That Keeps On Giving. 🔥🍠 #WeberGrills #Grillography #Shorts For Country: United States. City: Cambridge, Hayward, Henderson, Mobile, Richmond

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