This easy Blackened Mahi Mahi recipe is buttery and flaky, and the seasoning creates a spicy, crispy crust. This simple dish is cooked in a cast-iron skillet, resulting in delicious flavor and saving you from the heat of outdoor grilling. Top this sweet-tasting fish with mango salsa, or use it in your favorite taco recipe.
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Blackened Mahi Mahi #shorts For Country: United States. City: Allentown, Bethlehem, Fort Wayne, Oxnard, Worcester