These dill pickles take 5 minutes to make and taste amazing. Use them as fillers or eat them on their own. Please enjoy.
Ingredients -
1 - Lebanese Cucumber
3 - Garlic Cloves, Crushed
8g (0.2oz) - Fresh Dill
Brine -
125ml (1/2 Cup) - Cold Water
125ml (1/2 Cup) - White Vinegar
2 Tbsp ( 20g) - White Sugar
1 tsp (1g) - Yellow Mustard Seeds
1 tsp (3g) - Black Peppercorns
1 tsp (5g) - Sea Salt Flakes
Method -
Place all the brine ingredients into a saucepan and bring to a boil. Turn off the heat.
Add the cucumber garlic and dill to a clean mason jar. Pour over the brine, cover with a lid and store in the fridge for several weeks.
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5 Minute Pickles #shorts For Country: United States. City: Cedar Rapids, Dallas, Gulfport, Providence, Santa Rosa
