In United States Publish
Post Time: 2025-08-20

It’s SEAFOOD MONTH in the GBC Kitchen! 🦞🐟🦀🐠🦐 Today, we’re excited to present a crowd-pleaser: Prawn and potato croquettes with dill and harissa aioli! These delectable croquettes are packed with flavour, featuring herby dill and paired with a quick harissa aioli that you can whip up in the food processor. Any leftover aioli can be stored in the fridge for two to three days. Crispy prawn balls with a delicious herby dip? Yes, please! See the full recipe here : Subscribe to Great British Chefs YouTube channel: Follow Great British Chefs here: Facebook: Instagram: Twitter: Pinterest: Visit our shop:

Prawn And Potato Croquettes With Dill And Harissa Aioli For Country: United States. City: Carlsbad, Garland, High Point, Manchester, Omaha

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