Dulces de Leche
Also called jamoncillos or leche quemada, depending on the region. These milk candies are a Mexican tradition and have been for centuries.
The Cooper Cazo is from my friends at @Cemcui. Use my code NOWAYJOSE for a discount on everything! ➡️
3 cups of whole milk
3 cups of white sugar
1 tsp vanilla bean
1 tsp of baking soda
1/2 cup of pecans
Directions:
Add all the ingredients in a pot and put the heat on high; stir constantly. When the sugar dissolves and starts boiling, turn the heat to low and keep stirring. It will change color gradually, and stir until it is brown and thick like a paste. Using heat-resistant gloves under your food handling gloves, knead the paste and add pecans if wanted, or just add them on top; form little balls and place them in cupcake cups, or just put everything in a pan and cut into squares. The paste will dry and hard as it gets cold, and if that happens to you, just add a little bit of water or, with wet hands, knead it until you get a paste again.
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Dulces De Leche! Mexican Milk Candy! For Country: United States. City: Denton, Hollywood, Lexington, Manchester, Murrieta
