Happy #FishyFriday! This dish only consists of four ingredients – super easy and quick yet very delicious and nutritious. Anchovies are often found in a tin, but eating them fresh, slightly fried, is a way you should have tried once (or twice, or…) in your life. Together with beautiful sea lavender (or do you guys call it statice?) – when not available, use samphire – this dish is a festivity for your taste buds. Enjoy!
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See you next Fishy Friday!
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How To Fry Fresh ANCHOVIES | Bart Van Olphen For Country: United States. City: Boston, Madison, Ontario, Tampa, West Jordan
