I’m making fast and easy Lao meals for this Thanksgiving! This is how to make thom khem, Lao braised pork and egg. What dishes are you planning to make rhis Thanksgiving?
#shorts #braisedpork #LaoCuisine #laofood #laotianfood #laos #lao #AsianCuisine #thomkhem
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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp. He lives in Los Angeles.
You Can't Eat This Dish Without Smiling! (thom Khem) For Country: United States. City: Ann Arbor, Providence, Rancho Cucamonga, Vallejo, Westminster
