Hello There. I’ve been making this carrot cake for over 25 years. It’s so soft and easy to make. Hope you enjoy and btw you don’t need an electric mixer.
Ingredients list⬇️ @julietkitchenbychefyasminj3044
Ingredients
* 4 medium eggs
* 1 medium egg yolk
* 1 cup avocado oil
* 1 teaspoon freshly squeezed lemon juice
* 1 teaspoon vanilla extract
* 3 cups finely grated carrots lightly packed
For Dry Ingredients:
* 2 cups all purpose flour sifted
* 1 3/4 cups granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1 1/4 teaspoon ground cinnamon
* 3/4 teaspoon ground cardamom
* 3/4 teaspoon salt
Other Ingredients:
* butter and flour to prepare the bundt pan
Carrot Cake Recipe |25 Years Old Recipe| How To Make Softest Carrot Cake For Country: United States. City: Anchorage, Bridgeport, Hartford, Norman, Pomona
