Here's a simple recipe in a concise bar format to make mini blueberry muffins:
Mini Blueberry Muffins Recipe
*Ingredients:**
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 400°F (200°C). Grease a mini muffin tin or line with mini paper liners.
2. **Mix Dry Ingredients:** In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. **Mix Wet Ingredients:** In another bowl, whisk together the vegetable oil, egg, milk, and vanilla extract.
4. **Combine Mixtures:** Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. **Fold in Blueberries:** Gently fold the blueberries into the batter.
6. **Fill Muffin Tin:** Fill each mini muffin cup about 3/4 full with batter.
7. **Bake:** Bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. **Cool:** Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
**Enjoy your mini blueberry muffins!**
Delightful Blueberry Mini Muffins For Country: United States. City: El Monte, Montgomery, Orlando, San Mateo, Vancouver
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