Ají Amarillo paste is used in many Peruvian recipes. It has incredible flavour and is an essential part of Peruvian cuisine. It’s not spicy made this way and you can use it in recipes such as ají de gallina, salsa huancaína, ceviche and more. You can look for it fresh or frozen in Latin shops near you.
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Homemade Peruvian Ají Amarillo Paste (Yellow Chilli) | Cravings Journal For Country: United States. City: Bridgeport, Chattanooga, Milwaukee, Palm Bay, Rockford
