Deep-Fried Flounder
Recipe from #MarinersMenu
1 pound flounder fillets, cut into 2-inch pieces š
1 egg, beaten š„
1 tablespoon milk š„
½ teaspoon salt š§
¼ teaspoon freshly ground black pepper š§
½ cup cornmeal š½
oil for frying š„
In a shallow dish, combine egg, milk, salt and pepper. Place cornmeal in a second shallow dish. Dip fish in egg mixture, then roll in cornmeal. Fry in deep fat at 375° F until golden brown, about 5 minutes or until done. Drain on paper towels. (Smaller, thinner pieces near the tail will require about 2 minutes less cooking time.)
Deep Fried Flounder For Country: United States. City: Arvada, Carlsbad, Columbia, Overland Park, San Diego