Larb is a traditional dish from Laos and Northeast Thailand. Thai chicken larb is a variation of the dish that is made with ground chicken as the main ingredient.
The dish is typically made by stir-frying ground chicken with shallots, chili pepper, lime juice, fish sauce, and other spices to create a flavorful and tangy mixture. The mixture is then served with lettuce leaves or steamed sticky rice as a wrap.
In addition to chicken, larb can also be made with other meats, such as beef, pork, or duck. The dish is usually served as a main course, but can also be served as an appetizer or snack.
Larb is known for its bold flavors and is considered to be a spicy dish due to the addition of chili pepper. However, the heat level can be adjusted to taste by using more or less chili pepper.
Overall, Thai chicken larb is a delicious and flavorful dish that is popular among both locals and visitors to Thailand.
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