First, we air-chill the turkey with an amazing homemade Cajun rub overnight. Then, we inject an incredible buttery Cajun marinade into the meat all over. And then, we fire up our indoor (that's right, indoor), turkey deep-fryer, and cook the butter to absolute turkey perfection. Juicy, flavorful, and delicious as they come.
MASTERBUILT DEEP-FRYER USED IN THIS VIDEO:
Meat Syringe:
OTHER TURKEY RECIPES
Best-Ever Roast Turkey:
Spatchcock Turkey:
FRIED-TURKEY INGREDIENTS:
1 14 to 17 lb turkey, thawed,
2.75 gallons peanut oil
For the Rub:
2 tbsp garlic rub
1 tbsp smoked paprika
2 tbsp Kosher salt
1 tsp black pepper
2 tbsp Creole seasoning
1 tsp dried ground sage
1 tbsp onion powder
For the Marinade Injection:
1/3 cup butter, melted
1/4 cup canola oil
1/2 cup chicken stock
Juice from 1 lemon
2 tsp onion powder
2 tsp garlic powder
2 tsp hot sauce
2 tsp Creole seasoning
1 tsp Kosher salt
FULL RECIPE:
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MIND BLOWING Deep-Fried Turkey 🔥🦃 #shorts For Country: United States. City: Chicago, Colorado Springs, Eugene, Lafayette, Rockford
