Visit my blog (link in bio) for the recipe, which includes links to my recommended rice cookers, rice, and nori (seaweed).
It can be hard making onigiri using just your hands to shape them, so I hope this helps! 🍙 the traditional route is great too.
Recommended onigiri fillings/toppings: furikake, umeboshi (pickled plums), fish such as salmon or tuna (I love mixing it with kewpie mayonaisse or goma dressing), chicken teriyaki, pickled vegetables, etc.
Onigiri: 3 Ways 🍙 For Country: United States. City: Carrollton, Palmdale, Pembroke Pines, Tacoma, Thousand Oaks
