Crispy tofu
Ingredients
• 1 small green jalapeño, 1 small red jalapeño, chopped
• 1/4 each: red bell pepper, green bell pepper, white onion (diced)
• 3-5 minced garlic cloves
• 1-2 tbsp hoisin sauce, soy sauce, and sriracha (to taste)
• 1/4 cup water
• Black pepper, to taste
• 1 tbsp sesame oil
• Garnish: green onions, cilantro, sesame seeds
Instructions
1. Heat sesame oil in a skillet. Sauté jalapeños, bell peppers, and onion for 5-7 minutes.
2. Add garlic; cook 1 minute.
3. Stir in hoisin, soy sauce, sriracha, and water. Simmer 5-10 minutes.
4. Finish with green onions, cilantro, and sesame seeds.
Con amor,
Neto Craves
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