Paneer Pakoda | Mint Chutney Recipe | Evening Snacks
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To Make Paneer Pakora
Paneer - 400 Gms
Turmeric Powder - 1/4 Cup
Salt - 1 Tsp
Chilli Powder - 2 Tsp
Chaat Masala - 1 Tsp
Besan / Gram Flour - 1 Cup
Maida - 2 Tbsp
Ajwain - 1/2 Tsp
Kasuri Methi
Coriander Leaves - 1 Tbsp
Baking Powder - 1/4 Tsp
Water
Oil
To Make Green Chutney
Mint Leaves - 1 Bowl
Coriander Leaves - 1 Bowl
Shallots - 2 Nos
Ginger
Green Chilli - 2 Nos
Roasted Peanuts - 2 Tsp
Amchur Powder - 1 Tsp
Cumin Powder - 1 Tsp
Juice Of 1 Lemon
Black Salt - 1 Tsp
Water
Paneer Pakoda | Mint Chutney Recipe | Evening Snacks #shorts #paneerpakora #snacks For Country: United States. City: Chicago, Henderson, North Las Vegas, Pearland, Spokane
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