Cooking doesn’t need to be challenging or complicated. Often, you're simply looking for a recipe that gets you most of the way there with minimal fuss.
Chinese steamed fish is a favorite for many growing up but it typically requires buying, descaling, and cleaning a whole fish. This recipe will get you from frozen to finished in less than 20 minutes while still delivering flavor as if mom made it.
Full recipes at dougdoesdelicious.com
Ingredients:
- 1 frozen sea bass filet
- 2 inch ginger, julienned
- 1 - 2 green onions, julienned
- 2 tbsp vegetable oil (or another neutral oil)
- 1.5 tbsp soy sauce
Instructions
- Place the frozen filet in a steamer basket
- Place ginger and scallion whites on top of fish
- Steam for 10-11 minutes over simmering water (medium high heat)
- Heat up vegetable oil to 350F degrees, or when the oil begins shimmering / shows slight wisp of smoke (please keep an eye on the oil to prevent accidentally starting a fire)
- Place the remaining scallion greens on top of the steamed fish
- Drizzle hot oil on top of the scallion greens and fish
- Finish with soy sauce on top
Enjoy!
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Chinese Steamed Fish But With 20% Effort For Country: United States. City: Akron, Allentown, Burlington, Clarksville, Visalia
