This is the only recipe for sausages in puff pastry you will ever need!
Ingredients:
puff pastry: 300 g (11 oz)
mustard: 50 g (1.8 oz)
bacon: 50 g (1.8 oz)
sausages: 3 pc
melted cheddar pressed cheese: 100 g (3.5 oz)
scallions: 20 g (0.7 oz)
eggs: 1 pc
flour: 70 g (2.5 oz)
black pepper: 5 g (0.2 oz)
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This Is The Only Recipe For Sausages In Puff Pastry You Will Ever Need! For Country: United States. City: Kansas City, Laredo, Saint Paul, St. Petersburg, Tulsa
