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Campus & Community 2025-06-26

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Post Time: 2025-06-26

Ingredient : 150g glutinous rice 100ml water How to cook : 1. wash the rice 3~4 times gently 2. soak in water for 30 min 3. drain the rice and place in a fyring-pan, add water. Cook until no more liquid remains 4. transfer into a steamer and steam for 20-25 min over high heat 5. let rest 5 min after cooking without opening the lid 6. enjoy!


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How to cook sticky rice? #stickyrice #howtocook #mochi #steamer #gohan

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