Are you looking for a quick recipe to impress your friends with fresh tuna? Watch our quick video and learn how Chef Tom makes his Tuna ceviche.
All you need is some Fresh Tuna or other fish, diced avocado, red onion, cucumbers, red pepper, jalapenos, chopped cilantro, lime juice, kosher salt, black pepper, and a little bit of olive oil. Some tortilla chips, and for extra flavor add some cilantro aioli on top!
Serve on a tortilla chip, or use chips to dip into the ceviche! Many cultures will also eat ceviche with a spoon.
Bon Appetit!
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How To Make Bluefin Ceviche! For Country: United States. City: Cleveland, Corpus Christi, McAllen, New Haven, North Charleston
