Corn Nuggets
1 cup all-purpose flour (I use White Lilly)
¼ cup yellow corn meal (I use Martha White Self-Rising)
1 ½ baking powder
2 tablespoons sugar
1 teaspoon salt
¼ cayenne pepper
2 cups corn(Fresh corn is sweeter)
1 egg
½ cup milk
Oil Used Canola
Cooking Temp 350 degrees
Cooking Time 2 to 3 minutes
Don’t forget to add some honey, HONEY!!! 🍯
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Corn Nuggets For Country: United States. City: Chicago, Columbus, Denton, Oxnard, San Diego
